Dishes

عريكة الصباح

egg

test3

test 2

testing

Soft date cake pieces made with rich date flavor, warm spices, and a home-baked finish.

A generous southern-style feast tray with rice, meat, spices, and traditional homemade flavor.

Small mutabbaq pieces filled with savory ingredients, ideal for sharing and party trays.

A Saudi breakfast selection with warm bread, eggs, cheese, dates, and traditional sides.

Assorted grilled meats served with rice or bread, garlic sauce, pickles, and salad.

Large lamb mandi tray with aromatic rice, tender lamb, and generous family-style serving.

Mini stuffed mutabbaq with a crispy outside and warm seasoned filling inside.

Date-filled maamoul cookies made for gifting, dessert trays, and coffee service.

A soft and creamy Hijazi-style rice dish with a gentle buttery finish.

Crispy falafel served with creamy hummus, pickles, vegetables, and tahini-style flavor.

Smooth hummus topped with seasoned minced meat, olive oil, and fresh garnish.

A shareable box of assorted sambosa pieces with different savory fillings.

Creamy Najdi-style jareesh cooked slowly for a rich traditional texture.

Tender chicken mandi with long-grain rice, saffron color, and a soft smoky finish.

Warm creamy rice dish prepared with chicken broth and milk, finished with butter for a smooth finish.

Crispy sambosa pieces with a rich savory filling, served hot as a starter or Ramadan favorite.

A home-style mandi portion with fragrant rice, tender chicken, and a balanced smoky flavor.

Soft traditional cookies filled with dates or nuts, lightly fragrant with cardamom and butter.

Golden crispy sambosa filled with spiced meat, cheese, or vegetables, perfect for sharing.

Crispy stuffed flatbread filled with seasoned egg, vegetables, and meat or cheese, pan-fried until golden.

Creamy Hijazi rice cooked with milk and broth, served with tender chicken and a mild comforting flavor.

Traditional crushed wheat cooked slowly with yogurt, onion, and warm spices until creamy and comforting.

Smoky Yemeni-style mandi rice with juicy meat or chicken, cooked with gentle spices and a charcoal aroma.

Classic Saudi spiced rice served with tender chicken, slow-cooked aromatics, and warm Gulf spices.