Traditional
Main Dishes
Jareesh
Creamy Najdi-style jareesh cooked slowly for a rich traditional texture.
Order Now: 52 SARPre-order: 42 SAR
Dish details
Gallery, ingredients, and preparation
Ingredients
- Crushed wheat, laban, onion, butter, chicken stock, cumin, white pepper, salt.
Preparation steps
- Simmer crushed wheat until soft. Add laban and stir continuously. Finish with butter and onion topping.
Chef notes
Serve with a small amount of ghee on top.
