Traditional
main
Mandi
Smoky Yemeni-style mandi rice with juicy meat or chicken, cooked with gentle spices and a charcoal aroma.
Pre-order: 72 SAR
Dish details
Gallery, ingredients, and preparation
Ingredients
- Basmati rice, chicken or lamb, mandi spice, onion, garlic, cardamom, cinnamon, bay leaf, dried lime, saffron, charcoal aroma, salt.
Preparation steps
- Season meat well. Cook slowly until tender. Prepare rice in the spiced broth. Add charcoal smoke briefly for mandi aroma. Serve with sauce.
Chef notes
Ideal for family trays and group orders.
