Traditional
Main Dishes
Chicken Mandi
Tender chicken mandi with long-grain rice, saffron color, and a soft smoky finish.
Pre-order: 72 SAR
Dish details
Gallery, ingredients, and preparation
Ingredients
- Chicken, basmati rice, saffron, onion, garlic, mandi spice, dried lime, cardamom, bay leaf, salt.
Preparation steps
- Season chicken. Cook rice in spiced stock. Roast chicken until juicy. Serve together with sauce.
Chef notes
Add extra daqoos for a stronger flavor.
