Traditional
Appetizers
Sambosa
Crispy sambosa pieces with a rich savory filling, served hot as a starter or Ramadan favorite.
Pre-order: 18 SAR
Dish details
Gallery, ingredients, and preparation
Ingredients
- Sambosa sheets, beef or cheese, onion, coriander, cumin, black pepper, oil, salt.
Preparation steps
- Cook filling until fragrant. Fill and fold sheets. Seal well and fry until crisp.
Chef notes
Serve with mint yogurt or chili sauce.
