Traditional
main
Saleeg
Creamy Hijazi rice cooked with milk and broth, served with tender chicken and a mild comforting flavor.
Pre-order: 48 SAR
Dish details
Gallery, ingredients, and preparation
Ingredients
- Short grain rice, milk, chicken broth, chicken, butter, cardamom, bay leaf, salt, white pepper.
Preparation steps
- Boil chicken with spices. Cook rice in broth until soft. Add milk and stir until creamy. Serve chicken on top or beside the rice.
Chef notes
Serve immediately for the best creamy texture.
