Umm Mohammed Kitchen

Creamy Najdi-style jareesh cooked slowly for a rich traditional texture.

Tender chicken mandi with long-grain rice, saffron color, and a soft smoky finish.

A home-style mandi portion with fragrant rice, tender chicken, and a balanced smoky flavor.

Soft traditional cookies filled with dates or nuts, lightly fragrant with cardamom and butter.

Creamy Hijazi rice cooked with milk and broth, served with tender chicken and a mild comforting flavor.

Classic Saudi spiced rice served with tender chicken, slow-cooked aromatics, and warm Gulf spices.